For parents who looked on in awe during the recent Harvest Celebration as their kids tucked into pasta with green stuff on it, here's the tasty pesto pasta salad recipe - the family-scaled version - straight from SchoolFood Plus chef William Doherty. The Harvest Day pesto was of course made with the basil planted, tended and harvested by the kids. Just click below and print. Next Food & Farming Initiative is scheduled for Monday, November 3rd at 5:00 PM. We'll review the first year of the garden and plan for next!
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