New York Times DINING & WINE
Local Carrots With a Side of Red Tape
By KIM SEVERSON for the New York Times
Published: October 17, 2007
Around the country, dozens of farm-to-school programs are trying to get local food back into the schools. But it’s harder than it might seem.
Still...there's hope in sight for NYC school children.
(Caption: A prototype has taken months to develop. Photo: Lars Klove for the New York Times).
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