The PTA traditionally hosts meals for teachers on our parent-teacher conference days. This evening's meal was no exception - only this time the feast for 55 staff members was entirely home-cooked by PTA co-president Nina Chan Jalowayski.
The Menu:
Appetizers
Hummus with Pita Bread
Pan-fried Onion Dip with Crackers
Vegetarian Entree
Roasted Pasta alla Norma
Cavatappi pasta with roasted eggplant, grape tomatoes and garlic topped with creamy milk ricotta cheese
Non-Vegetarian Entree
Old-Fashioned Turkey Meatloaf served with Parmesan Smashed Potatoes
Sides
Sugar Snap Peas with Sesame
Raddichio and Endive Salad
Roasted Cauliflower and Carrots
Dinner Rolls
Dessert
Hand-rolled Chocolate Truffles
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